Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Spicy Raw Clam Soup with Cilantro
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- Total: 18 min
- Prep: 18 min
- Yield: 6 servings.
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- Total: 18 min
- Prep: 18 min
- Yield: 6 servings.
Ingredients
Directions
- Over a large bowl shuck clams, reserving clams and clam juice separately. (You will have about 2 cups juice.)
- In a large bowl combine red bell pepper, green bell pepper, jalapeno pepper, coriander and garlic. Stir in lime juice. While stirring, slowly add olive oil, then reserved clam juice in a slow stream. Season with pepper.
- To serve, divide soup among 6 wide shallow soup bowls and top each with 6 clams.
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