Recipe courtesy of Kathy Cary and Drew Nieporent

Pots de Creme

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups.
  2. Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!