Recipe courtesy of Ree Drummond
Episode: Dinner for Dad
Save Recipe Print
Total:
3 hr 20 min
Active:
20 min
Yield:
3 large or 10 small servings
Level:
Easy
Total:
3 hr 20 min
Active:
20 min
Yield:
3 large or 10 small servings
Level:
Easy

Ingredients

Brandy Whipped Cream:

Directions

Watch how to make this recipe.

Place the chocolate chips in a blender. Add the brandy, vanilla, salt and eggs and turn on the blender.

While it is blending, remove the circular disk from the blender lid and very slowly pour in the very hot coffee. (It is essential that the coffee be extremely hot in order for the final product to be the right consistency and texture.) Blend until the mixture is smooth and fairly free of visible bits of chocolate, 20 to 30 seconds.

Pour the mixture into 3 large glasses, such as snifters, or 10 demitasse cups, leaving plenty of room to add a heap of whipped cream later. Place in the refrigerator for at least 3 to 4 hours so the mixture has a chance to set.

Before serving, spoon in the Brandy Whipped Cream and decorate with shaved chocolate

Brandy Whipped Cream:

Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

Comforting Desserts

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Creme Brulee

Recipe courtesy of Ina Garten

Pot Roast

Recipe courtesy of Alton Brown

Company Pot Roast

Recipe courtesy of Ina Garten

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Latest Stories