Recipe courtesy of Nick Malgieri

Chocolate and Coffee Pots de Creme

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Bring the cream and sugar to a boil with the vanilla bean in a saucepan.
  2. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
  3. Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.
  4. Serve the pots de creme alone, or with a crisp cookie. Storage suggestion: For advance preparation, cover the pots de creme with plastic wrap and refrigerate. Uncover and leave at room temperature for an hour before serving
10m Easy 99%
CLASS
36m Intermediate 98%
CLASS
19m Easy 99%
CLASS
26m Easy 100%
CLASS
18m Easy 98%
CLASS
Justin Warner

Iced Coffee

10m Easy 95%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now