Recipe courtesy of Kathy Cary and Drew Nieporent
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups.

Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Chocolate Creme Brulee

Recipe courtesy of Ina Garten

White Chocolate Creme Brulee

Recipe courtesy of Food Network

Pot Roast

Recipe courtesy of Alton Brown

Pico de Gallo

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories