2 pound cakes
Semisweet chocolate, melted
1 pint strawberries
Strawberry cream cheese
Blueberry cream cheese
Macadamia nuts, toasted and chopped
Cinnamon and sugar spread
1 (8-ounce) jar chocolate hazelnut spread
Strawberry Cream Cheese:
8 ounces cream cheese
1/4 cup strawberry preserves
Blueberry Cream Cheese:
1/4 cup blueberries
Sugar, to taste
Cinnamon and Sugar Spread:
6 ounces creme fraiche
1 teaspoon cinnamon, ground
3 tablespoons brown sugar