Recipe courtesy of Michele Urvater
Episode: Chunky Chicken
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cover the sweet and Yukon gold potatoes with water and bring to a boil. Simmer for 20 minutes or until just tender. Drain the potatoes and return them to the saucepan, over low heat. With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet. Season to taste with salt and pepper. Here too, you can zap up the adults' portion. Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Parsnip Puree

Recipe courtesy of Tyler Florence

Potato Basil Puree

Recipe courtesy of Ina Garten

Gold Medal Tequila Toddy

Recipe courtesy of Geoffrey Zakarian

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword