Almond and Chocolate Whipped Cream Trifle

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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2 packages ladyfingers

1/2 to 2/3 cup almond liqueur (recommended: Amaretto)

2 canisters store bought whipped cream

3 1/2 ounces bittersweet chocolate baking bar, finely chopped

1/4 cup slivered almonds

Cocoa powder, for dusting

1 pint raspberries


  1. Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.