Almond-Orange-Apricot Crescent Rolls

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 rolls
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1 package store bought crescent roll dough (recommended: Pillsbury brand)

1/4 cup apricot preserves or all fruit spread

1/4 cup orange marmalade

1 egg

Splash of water

1 tablespoon sesame seeds

1/4 cup sliced almonds, 2-ounce sack from baking aisle


  1. Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.

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