Prev Recipe Next Recipe

For a crowd, freeze extra tomato juice into ice cube trays so drinks don't get diluted.

Recipe courtesy of Rachael Ray

Show: Food Network Specials

Episode: Rachael Ray's Open House

Save Recipe Print

Total:: 5 min
Prep:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

8 cups tomato juice
5 tablespoons prepared horseradish
10 dashes Worcestershire sauce
1 tablespoon freshly chopped cilantro
1 tablespoon celery salt
2 lemons, juiced
Hot sauce
Ice cubes
Vodka, your favorite

Garnishes:

Pickled green beans
Lemon and lime wedges
Cocktail olives stuffed with pimiento
Celery sticks

Directions

In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.

This recipe has been updated and may differ from what was originally published or broadcast.

My Private Notes

Name: Bloody Johnny's
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 8 cups tomato juice; 5 tablespoons prepared horseradish; 10 dashes Worcestershire sauce; 1 tablespoon freshly chopped cilantro; 1 tablespoon celery salt; 2 lemons, juiced; Hot sauce; Ice cubes; Vodka, your favorite; Pickled green beans; Lemon and lime wedges; Cocktail olives stuffed with pimiento; Celery sticks