8 cups tomato juice
5 tablespoons prepared horseradish
10 dashes Worcestershire sauce
1 tablespoon freshly chopped cilantro
1 tablespoon celery salt
2 lemons, juiced
Hot sauce
Ice cubes
Vodka, your favorite
Pickled green beans
Lemon and lime wedges
Cocktail olives stuffed with pimiento
Celery sticks