8 cups tomato juice
5 tablespoons prepared horseradish
10 dashes Worcestershire sauce
1 tablespoon freshly chopped cilantro
1 tablespoon celery salt
2 lemons, juiced
Vodka, your favorite
Pickled green beans
Lemon and lime wedges
Cocktail olives stuffed with pimiento
This recipe has been updated and may differ from what was originally published or broadcast.
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