Bloody Johnny's

For a crowd, freeze extra tomato juice into ice cube trays so drinks don't get diluted.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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8 cups tomato juice

5 tablespoons prepared horseradish

10 dashes Worcestershire sauce

1 tablespoon freshly chopped cilantro

1 tablespoon celery salt

2 lemons, juiced

Hot sauce

Ice cubes

Vodka, your favorite


Pickled green beans

Lemon and lime wedges

Cocktail olives stuffed with pimiento

Celery sticks


  1. In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.
  2. Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.

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