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8 cups tomato juice

5 tablespoons prepared horseradish

10 dashes Worcestershire sauce

1 tablespoon freshly chopped cilantro

1 tablespoon celery salt

2 lemons, juiced

Hot sauce

Ice cubes

Vodka, your favorite

Garnishes:

Pickled green beans

Lemon and lime wedges

Cocktail olives stuffed with pimiento

Celery sticks