Chili Lime Fish Fry

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4 tilapia fillets

Kosher salt and freshly ground black pepper

1 cup all-purpose flour

2 eggs, beaten

1 cup bread crumbs

2 limes, zested and juiced

2 tablespoons chili powder, a couple of palmfuls

2 teaspoons garlic powder, 2/3 palmful

2 teaspoons onion powder, 2/3 palmful

2 tablespoons fresh chopped thyme leaves or 2 teaspoons dried

1/4 cup vegetable, canola or safflower oil