Thai Green Chile Stir Fry on Bed of Shredded Lettuce

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1 stalk lemongrass

1 cup chicken stock

2 jalapeno chilies, seeded and coarsely chopped

1 Fresno chile, chopped

1 large shallot, chopped

4 cloves garlic, peeled

1-inch piece ginger, grated or minced

1 tablespoon dark brown sugar

A handful fresh cilantro leaves

A handful fresh mint leaves

1 teaspoon ground cumin, 1/3 palmful

1 teaspoon ground coriander, 1/3 palmful

2 tablespoons tamari or 1 tablespoon fish sauce

Freshly ground black pepper

2 limes, juiced

Kosher salt (if not using fish sauce)

2 tablespoons high-temperature cooking oil

1 1/2 pounds thinly sliced chicken

1 sweet red bell pepper, thinly sliced

1 sweet yellow onion, thinly sliced

1 large head iceberg lettuce, well chilled, cored, quartered, and very thinly shredded