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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Home Time

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Total:: 7 min
Prep:: 7 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/2 head iceberg lettuce, core removed and chopped
4 radishes, chopped
4 scallions, chopped
1/3 seedless cucumber, chopped
1 cup shredded carrots, available in produce section

Dressing:

1/3 cup white wine vinegar
1/3 cup sugar
1/2 cup ketchup
1/2 cup extra-virgin olive oil, eyeball it
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 small white onion, finely chopped or grated
Salt and white pepper

Directions

Combine lettuce and chopped veggies in salad bowl.

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

My Private Notes

Name: "French" Dressing and Iceberg Lettuce Chopped Salad
Prep time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 6 servings
Ingredients: 1/2 head iceberg lettuce, core removed and chopped; 4 radishes, chopped; 4 scallions, chopped; 1/3 seedless cucumber, chopped; 1 cup shredded carrots, available in produce section; 1/3 cup white wine vinegar; 1/3 cup sugar; 1/2 cup ketchup; 1/2 cup extra-virgin olive oil, eyeball it; 1 teaspoon garlic powder; 2 teaspoons Worcestershire sauce; 1/4 small white onion, finely chopped or grated; Salt and white pepper

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"French" Dressing and Iceberg Lettuce Chopped Salad

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