Surf and Turf Salad

Deselect All

2 large cloves garlic, minced

1-inch fresh ginger root, peeled and minced or grated

3 tablespoons tamari (dark, aged soy sauce)

1 teaspoon ground coriander

2 teaspoons ground cumin

1 teaspoon turmeric

1/2 teaspoon ground cayenne pepper

1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning)

1 lemon, zested

2 tablespoons extra-virgin olive oil, plus some for drizzling

1 1/2 to 2 pounds flank steak

1 bunch scallions

16 medium shrimp, peeled, including tails, and deveined

Salt and pepper

1 teaspoon red pepper flakes

2 romaine hearts, chopped

1/4 pound baby spinach leaves

1/2 red onion, chopped

1/4 cup flat-leaf parsley (a couple of handfuls) chopped

Dressing:

1 lemon, juiced

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

3 tablespoons extra-virgin olive oil, eyeball it

Salt and pepper