Recipe courtesy of Rachael Ray
Sweet Mascarpone and Berries with Marsala
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 508
- Total Fat
- 40 g
- Saturated Fat
- 22 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 131 mg
- Sodium
- 422 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 508
- Total Fat
- 40 g
- Saturated Fat
- 22 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 131 mg
- Sodium
- 422 mg
Ingredients
Directions
- Beat cheese,confectioners' sugar and citrus zest until smooth and combined, about 2 minutes. Line 4 dessert glasses or cocktail glasses with divided lady ingers. Mix berries with sugar and Marsala and let stand for at least 10 minutes. Spoon berries into dessert dishes on top of ladyfingers, then top with mascarpone and more berries.
