Berries with Almond Cream and Amaretti
- Total:
- 15 min
- Prep:
- 10 min
- Inactive:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a medium bowl add the berries and douse with the liqueur. Sprinkle with 1 tablespoon of sugar and let the berries macerate to get their juices flowing.
In a large bowl, add the cream, 2 tablespoons of the remaining sugar and almond extract. Beat the cream with a whisk or electric beater until the cream forms peaks.
Serve the berries in dessert dishes topped with whipped cream and crushed amaretti cookies.
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