Recipe courtesy of Rachael Ray

Tomato and Shrimp Salad with Horseradish Dressing

Name: Tomato and Shrimp Salad with Horseradish Dressing
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes sliced 1/2-inch thick; 12 jumbo shrimp, cooked and chilled; 1 rib celery from the heart, finely chopped; 3/4 cup sour cream; 1/2 lemon, juiced; 1 teaspoon hot sauce; Few dashes Worcestershire sauce; 2 rounded tablespoons prepared horseradish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

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Ingredients

2 beefsteak tomatoes sliced 1/2-inch thick

12 jumbo shrimp, cooked and chilled

1 rib celery from the heart, finely chopped

3/4 cup sour cream

1/2 lemon, juiced

1 teaspoon hot sauce

Few dashes Worcestershire sauce

2 rounded tablespoons prepared horseradish

Directions

Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.