Rasta Pasta

Save Recipe
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Start by placing pasta in boiling water. Place oil in a large saute pan and cook until hot. Add onions and cook until translucent. Add garlic, seafood, peppers, coconut cream and white wine. Season with salt and paper to taste. Toss until mussels begin to open. Then cover and cook about 2 to 5 more minutes or until shrimp cook through. Strain pasta and add to the pan and toss. Garnish with parsley and serve.
26m Easy 100%
CLASS
Elizabeth Heiskell

Pasta Jambalaya

35m Easy 100%
CLASS
Dana Beninati

Pumpkin Pasta

40m Easy 94%
CLASS
22m Easy 100%
CLASS

James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
Giada De Laurentiis

Pasta alla Gricia

8m Easy 92%
CLASS