Real Time Cooking -- Out of the Fridge and Pantry

Ming cooks cook ad-lib style, like Ready-Set-Cook. You will need the following:
Save Recipe

Ingredients

BASIC EAST MEETS WEST PANTRY (long shelf life)

Garlic

Ginger

Thin soy sauce

Rice wine vinegar

Sesame oil

Oyster sauce

Hoisin sauce

Sambal

Fish sauce (3 Crab brand)

Nori

Miso

Wasabi

Sake

Thai bird chiles

Coconut milk

Chicken stock, low sodium

Rices: sushi, jasmine, long grain, risotto

Noodles: chow mein, rice stick, mung bean

FRESH/FROZEN PANTRY

Scallions

Cilantro

Serrano chiles (or jalepenos)

Limes

Onions

Lemongrass

Kaffir lime leaves

Wonton skins

Lumpia wrappers

Veggies: zucchini, spinach, peppers, iceberg lettuce

Ground chicken or meat, chicken thighs

Rock shrimp, bay scallops or some fish fillet

Directions

  1. .
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.