Red Beans and Rice

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1 pound dried red beans (soaked overnight)

1 large yellow onion, diced

1 1/2 celery stalks, diced

4 garlic cloves, finely chopped or minced

2 bay leaves

3/4 cup olive oil

3 to 4 cups water

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 to 3 cups cooked rice