Recipe courtesy of Jere Waquie
Episode: Eat the Heat
Save Recipe Print
Total:
16 min
Prep:
15 min
Inactive:
1 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.

Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.

This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Red Chile Glaze

Recipe courtesy of Jere Waquie

Red Chile Glaze

Recipe courtesy of Jere Waquie

Red Chile-Glazed Meatloaf

Recipe courtesy of Bobby Flay

Red Chile Glazed Veal Chop

Recipe courtesy of Old House Restaurant

Applewood Smoked Pork Ribs with Red Chile Glaze

Applewood Smoked Pork Ribs with Red Chile Glaze

Recipe courtesy of Dave Herschkopf

Red Chile Chicken Wings with Chipotle Honey Glaze

Recipe courtesy of Bobby Flay

Mexican Chocolate Glazed Doughnuts with Red Chile Peanuts

Recipe courtesy of Bobby Flay

Roasted Cider-Glazed Chicken with Apple and Red Chile Mole

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories