Recipe courtesy of Jere Waquie

Red Chile Glaze

Save Recipe
  • Level: Easy
  • Total: 16 min
  • Prep: 15 min
  • Inactive: 1 min
  • Yield: about 3 cups
Share This Recipe

Ingredients

Directions

  1. Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.
  2. Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.
  3. This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.
21m Easy 97%
CLASS
15m Easy 98%
CLASS
49m Easy 98%
CLASS