Recipe courtesy of Ree Drummond
Creamy Sage Baked Ravioli
Getting reviews...
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 772
- Total Fat
- 50 g
- Saturated Fat
- 25 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 26 g
- Cholesterol
- 144 mg
- Sodium
- 894 mg
This is an ideal way to elevate a store-bought package of stuffed ravioli. The pepperoni, sage and ciabatta topping adds so much flavor and is worth remembering as a topping for some of your other recipes.
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 772
- Total Fat
- 50 g
- Saturated Fat
- 25 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 26 g
- Cholesterol
- 144 mg
- Sodium
- 894 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees F.
- Place a large ovenproof skillet over medium heat and add the pepperoni with 1 tablespoon olive oil. Cook the pepperoni to begin rendering the fat, 1 to 2 minutes. Add the ciabatta and a pinch of the chopped sage, then toss to coat the bread in the fat. Remove the mixture from the skillet and set aside.
- Return the skillet to the heat and add the butter and remaining 2 tablespoons olive oil. Add the onion, garlic and remaining sage. Cook for a few minutes to soften the vegetables. Season with a good pinch of salt and pepper.
- Sprinkle over the flour and stir to combine. Let the flour cook for a minute, then whisk in the chicken broth until you have a smooth sauce. Add the cream and bring to a boil. Stir in the ravioli and sprinkle over the Gruyère. Top with the pepperoni and breadcrumb topping.
- Transfer to the oven and bake until the sauce has thickened slightly, the cheese has melted and the bread topping has toasted, 12 to 14 minutes.
- Allow to sit for 5 minutes, then garnish with the parsley and serve.
