Recipe courtesy of Ree Drummond
Episode: Bulk Buys
Save Recipe Print
45 min
25 min
1 serving




Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.


Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.

Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Ice Cream Sundae Bonbons

Recipe courtesy of Katie Lee

Grasshopper Ice Cream Cocktail

Recipe courtesy of Sandra Lee

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Cream Cheese Icing

Recipe courtesy of Ina Garten

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Whipped Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories