Recipe courtesy of Ree Drummond
Ladd's Chicken Bacon Sliders
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- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 12 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 466
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 29 g
- Cholesterol
- 99 mg
- Sodium
- 615 mg
Ladd loved Ree’s sliders so much that she decided to name the recipe after him.
- Level: Intermediate
- Total: 40 min
- Active: 40 min
- Yield: 12 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 466
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 29 g
- Cholesterol
- 99 mg
- Sodium
- 615 mg
Ingredients
Marinade:
Rolls:
Filling:
Directions
Special equipment:
decorative toothpicks- For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
- Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
- For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
- Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
- For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
- Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.
