Mini Sausage Rolls

Name: Mini Sausage Rolls
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 36 mini sausage rolls
Ingredients: 12 ounces country sausage; 2/3 cup shredded white Cheddar; 2 tablespoons maple syrup; 1 large egg, separated; One 17.3-ounce package frozen puff pastry (2 sheets), thawed; 2 tablespoons everything bagel seasoning; Whole-grain mustard, for serving

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 36 mini sausage rolls

Puff pastry is the ultimate shortcut ingredient and makes great sausage rolls. These mini versions are perfect for cocktail parties; with maple syrup and cheese added to the sausage, they are extra tasty.

Level: Easy

Total: 35 min
Active: 15 min

Yield: 36 mini sausage rolls

Ingredients

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12 ounces country sausage

2/3 cup shredded white Cheddar

2 tablespoons maple syrup

1 large egg, separated

One 17.3-ounce package frozen puff pastry (2 sheets), thawed

2 tablespoons everything bagel seasoning

Whole-grain mustard, for serving

Directions

Preheat the oven to 425 degrees F.
Mix the sausage, cheese, syrup and egg white in a bowl.
Lay out the puff pastry sheets and cut in half lengthwise. Divide the meat mixture among the sheets of puff pastry, arranging in straight lines down the centers.
Whisk the egg yolk, then brush one edge of each of the four pastry sheets.
Roll the puff pastry over the sausage mixture and seal the edges. Cut each roll into 9 bite-size pieces. Transfer to two parchment-lined baking sheets. Brush the tops with the egg yolk and sprinkle over the everything seasoning.
Bake until golden brown, 18 to 20 minutes. Serve with mustard on the side.