Recipe courtesy of Ree Drummond
Sausage and Pepper Burgers
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- Level: Easy
- Total: 1 hr
- Active: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 837
- Total Fat
- 51 g
- Saturated Fat
- 20 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 52 g
- Cholesterol
- 149 mg
- Sodium
- 1120 mg
- Level: Easy
- Total: 1 hr
- Active: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 837
- Total Fat
- 51 g
- Saturated Fat
- 20 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 52 g
- Cholesterol
- 149 mg
- Sodium
- 1120 mg
Ingredients
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Directions
- Preheat a grill to medium heat.
- Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
- Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
- Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.
