Reindeer Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 40 min
  • Cook: 55 min
  • Yield: 32 cookies
Share This Recipe

Ingredients

Directions

  1. Heat oven to 350 degrees F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
  2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
  3. Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
  1. Candy-coated chocolate candies or gumdrops may be substituted for the cherry nose.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages