Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan bring 2 cups water to a boil and stir in salt and rice. Lower heat to simmering, cover and cook, stirring occasionally, until rice is nearly tender, al dente, about 14 minutes. Stir in milk, cream, sugar and pinch of cinnamon; cook, stirring occasionally over low heat, 20 to 22 minutes, until thickened (do not let mixture come to a boil). Remove from heat and stir in vanilla and lemon zest. Transfer to a shallow baking or serving dish, press plastic wrap onto surface to prevent a film from forming, and chill. When ready to serve, remove plastic wrap and dust with cinnamon in shape of an "X".;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Rice Pudding

Recipe courtesy of Robert Irvine

Rice Pudding

Recipe courtesy of Juan Carlos Cruz

Rice Pudding

Recipe courtesy of Brown Betty Dessert Boutique

Rice Pudding

Rice Pudding

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories