Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
Serves 6
Level:
Intermediate

Ingredients

Directions

Pre-heat oven to 350 degrees F. 

Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Crispy Sliced Roasted Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories