Roasted Fennel and Potatoes

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  • Level: Intermediate
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: Serves 6
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Ingredients

Directions

  1. Pre-heat oven to 350 degrees F. 
  2. Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.

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