Roasted Fennel and Potatoes

  • Level: Intermediate
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: Serves 6
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3 pounds Yukon gold potatoes, cut into 1-inch pieces

3 pounds fennel bulb, cut into wedges through the root

1 head of garlic, broken into cloves

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Extra-virgin olive oil


  1. Pre-heat oven to 350 degrees F. 
  2. Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.
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