Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds
Total:
50 min
Prep:
10 min
Cook:
40 min
Total:
50 min
Prep:
10 min
Cook:
40 min

Ingredients

Directions

Preheat oven to 400 degrees.

Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oven-Roasted Fruit

Recipe courtesy of Ina Garten

Roasted Stone Fruit

Recipe courtesy of Kelsey Nixon

Roasted Fruit with Brown Sugar

Recipe courtesy of Frederic Van Coppernolle

Oven-Roasted Fruit with Caramel Sauce

Recipe courtesy of Charlie Palmer

Arugula and Roasted Fruit Salad with Panettone Croutons

Recipe courtesy of Giada De Laurentiis

Roasted Stone Fruit with Vanilla Ice Cream

Recipe courtesy of Rachael Ray

Roasted Spicy Pineapple with Passion Fruit Glaze

Recipe courtesy of Ming Tsai

Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese

Recipe courtesy of Stan Frankenthaler

Browse Reviews By Keyword

          Latest Stories