Recipe courtesy of Mary Sue Milliken and Susan Feniger

Roasted Garlic

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees. Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove. Place garlic heads in center of a square of aluminum foil, cut side up. Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper. Pull corners of foil up to enclose and fold over to seal. Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown. Remove from oven and allow to cool. Squeeze out garlic pulp by squeezing head in half over a bowl. Spread on bread, use as base for dip or dressing.
10m Easy 99%
CLASS
Jordan Andino

Lime Olive Oil Cake

11m Easy 100%
CLASS
17m Easy 99%
CLASS
32m Easy 99%
CLASS
36m Easy 98%
CLASS
Geoffrey Zakarian

Olive Oil Granola Bars

4m Easy 99%
CLASS
10m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages