Roasted Garlic

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

8 large garlic bulbs

1 to 2 tablespoons olive oil

Pinch kosher salt

Pinch black pepper

Directions

  1. Preheat the oven to 375 degrees F.
  2. Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.