Grilled Taters with Onion and Garlic

Name: Grilled Taters with Onion and Garlic
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 2 pounds red potatoes, cut into quarters; 2 tablespoons olive oil; 2 yellow onions, sliced; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 servings

Ingredients

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2 pounds red potatoes, cut into quarters

2 tablespoons olive oil

2 yellow onions, sliced

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

Directions

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.