Season 17, Episode 1

Grilling to Go

There's a big calf working on the ranch, so Ree Drummond's grilling up a well-deserved tailgate lunch. On the menu are Smoky Salt and Pepper Drumsticks, flame-grilled Cheesy Steakburgers, Grilled Taters with onions and garlic, spicy Street Corn and, wrapping things up, Blueberry Hand Pies.
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Recipes From This Episode

Street Corn

Cheesy Steakburgers

Smokey Salt and Pepper Drumsticks

Blueberry Hand Pies

Grilled Taters with Onion and Garlic

Upcoming Airings

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Sunday
May 29
10am | 9c

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