Recipe courtesy of Heather Carlucci
Episode: Weeknight Treats
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Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.

Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.

Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.

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