Recipe courtesy of Heather Carlucci

Roasted Golden Pineapple with Spiced Whipped Cream

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe


1 golden pineapple-sliced into 1/4-inch slices

1 cup sugar

1 cup sweet wine (recommended: Gervertztraminer, mascato, rum)

1 vanilla bean-scraped

3 mint leaves

2 cups heavy cream

1/4 cup sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/2 cup toasted coconut flakes

1 9-by-9 inch baking pan

Aluminum foil


  1. In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
  2. Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.
  3. Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.