Recipe courtesy of Heather Carlucci

Roasted Golden Pineapple with Spiced Whipped Cream

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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 servings
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Ingredients

Directions

  1. In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
  2. Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.
  3. Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.
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