Recipe courtesy of Heather Carlucci

Roasted Golden Pineapple with Spiced Whipped Cream

  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 8 servings
Save Recipe


1 golden pineapple-sliced into 1/4-inch slices

1 cup sugar

1 cup sweet wine (recommended: Gervertztraminer, mascato, rum)

1 vanilla bean-scraped

3 mint leaves

2 cups heavy cream

1/4 cup sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/2 cup toasted coconut flakes

1 9-by-9 inch baking pan

Aluminum foil


  1. In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
  2. Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.
  3. Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Tequila Lime Pineapple Chunks

Bananas Foster