Recipe courtesy of Brian Hill
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 12 by 15-inch sheet pan 8-inch saute pan 12-inch tongs Rubber spatula 1 medium bowl, for lamb 1 bowl, for bread crumbs and cheese

Preheat the oven to 450 degrees F.

Put the lamb in a bowl and add 7 cloves of the minced garlic, 2 tablespoons of hickory bacon salt, and 1/8 cup of olive oil. Mix to coat the lamb with the mixture and refrigerate for 1 hour

In a separate bowl, mix together the grated cheese and bread crumbs.

Put a saute pan on the stove over medium-high heat and add 1/8 cup of olive oil, 1 teaspoon of bacon salt, and mushrooms. Cook for 8 to 12 minutes and then add in the remaining 3 cloves of minced garlic.

Put medallions on a lightly greased sheet pan and put into the oven for 15 minutes. Take the sheet pan out of the oven and arrange the medallions close together. Top them with cheese and bread crumbs, then put them under the broiler until golden brown, about 2 to 4 minutes, total. Watch carefully so as not to burn the topping. Cook's Note: Be mindful that some broilers cook faster than others. Take the lamb out of the broiler and put top with the mushrooms before serving.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Recipe courtesy of Brian Hill

Charbroiled Filet Mignon Medallions with Roasted Pear and Garlic Sauce

Recipe courtesy of Brian Hill

Roasted Lamb

Recipe courtesy of Taverna Opa

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Roasted Easter Lamb

Recipe courtesy of Rocco DiSpirito

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories