Recipe courtesy of Bridget Swinney

Roasted Red Pepper Sauce

Getting reviews...
  • Yield: 1 1/2 cups



  1. Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth. Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high. Stir and serve over Savory Corn Griddle