Deselect All
1/2 green onion, chopped
1 heaping cup roasted red bell peppers (can be store-bought)
2 tablespoons white wine vinegar (plain or flavored)
1/3 cup parsley or 2 fresh spinach or lettuce leaves
Dash cayenne pepper (optional)
1/3-cup low-fat yogurt or reduced-fat sour cream
Sign up for the Food Network Shopping Newsletter Privacy Policy