Recipe courtesy of Bridget Swinney
Show: Cooking Live
Save Recipe Print
Yield:
1 1/2 cups

Ingredients

Directions

Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth. Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high. Stir and serve over Savory Corn Griddle

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Roasted Red Peppers

Recipe courtesy of Ina Garten

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Spinach and Red Pepper-Stuffed Chicken

Recipe courtesy of Valerie Bertinelli

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Steak with Red Wine-Shallot Sauce

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper Sauce

Recipe courtesy of Gourmet Magazine

Roasted Red Pepper Sauce

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories