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Recipe courtesy of Bridget Swinney
Roasted Red Pepper Sauce
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- Yield: 1 1/2 cups
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- Yield: 1 1/2 cups
Ingredients
Directions
- Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth. Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high. Stir and serve over Savory Corn Griddle
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