Recipe courtesy of Robert Irvine
Episode: Frankie's
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Shrimp:
Salad:

Directions

For the shrimp: 

In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed. Then add the shrimp and onions. Stir the shrimp and onions, allowing to cook for 2 minutes. Then add the salt and pepper. Again, stir and cook until the onions are caramelized, 2 to 3 minutes. Next, add the sausage, again stir, and cook for 2 minutes. Add the wine and deglaze, allowing the wine to reduce by half the original volume. Once the wine reduces, reduce the heat to low and add the strawberries and balsamic. Finish for 2 additional minutes. Once cooked, add the butter and stir into the cooked items, stirring until smooth. Finish with the feta cheese. 

For the salad: 

Mix the lettuce, basil, olive oil and salt in a bowl. 

To serve: 

Plate the shrimp and sausage mixture and add the lettuce mixture on top.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sauteed Shrimp, Spicy BBQ, Apple Slaw

Recipe courtesy of Robert Irvine

Sauteed Asparagus

Recipe courtesy of Robert Irvine

Sauteed Flank Steak

Recipe courtesy of Robert Irvine

Strawberry Shortcake

Recipe courtesy of Robert Irvine

Venison Pork Sausage

Recipe courtesy of Robert Irvine

Venison "Sausage" Rolls

Recipe courtesy of Robert Irvine

Shrimp Tempura

Recipe courtesy of Robert Irvine

Shrimp and Grits

Recipe courtesy of Robert Irvine

Shrimp Boil

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories