Recipe courtesy of Brian O'Reilly and Robert Irvine

"The King's" Cornbread

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now