Recipe courtesy of Brian O'Reilly
and
Robert Irvine
"The King's" Cornbread
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 6 servings
Ingredients
2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
3/4 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter
Directions
- Preheat oven to 425 degrees F.
- Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
