Recipe courtesy of Brian O'Reilly and Robert Irvine

"The King's" Cornbread

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
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