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Recipe courtesy of Alex Garcia

Show: Melting Pot

Episode: Nuevo Latino Cocktail Party

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 4 servings

Ingredients

2 cups rum
1/2 cup molasses
Rind of 1/2 a lemon
1 cinnamon stick
24 star anise
4 peppercorns
12 jumbo shrimps
Extra virgin olive oil
2 garlic cloves, crushed
Salt and pepper

Directions

In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.

My Private Notes

Name: Rum Glazed Shrimps
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 cups rum; 1/2 cup molasses; Rind of 1/2 a lemon; 1 cinnamon stick; 24 star anise; 4 peppercorns; 12 jumbo shrimps; Extra virgin olive oil; 2 garlic cloves, crushed; Salt and pepper