Recipe courtesy of Jean Anderson
Show: Cooking Live
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Total:
4 hr 30 min
Prep:
4 hr
Cook:
30 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.

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