Sake Shooter

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  • Total: 20 min
  • Prep: 20 min
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12 shot glasses

1/2 English cucumber, peeled and fine brunoise

1 dozen kumamotos, shucked, save liquor in the shell

12 tablespoons top quality, chilled sake

1 lemon, zested


  1. Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.