Recipe courtesy of Mary Sue Milliken and Susan Feniger

Salsa de Pimentos (Pimento Sauce)

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  • Level: Easy
  • Yield: about 2 cups



  1. In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.