Recipe courtesy of Mary Sue Milliken and Susan Feniger

Salsa de Tomatillos y Chipotles

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: about 1 1/2 cup
Share This Recipe

Ingredients

Directions

  1. Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consistency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
  2. Blend until pureed, but not liquefied.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL