Salsa de Tomatillos y Chipotles

Name: Salsa de Tomatillos y Chipotles
Yield: about 1 1/2 cup
Cuisine: mexican
Ingredients: 1/2 pound tomatillos; 2 cloves garlic; 2 canned chipotle chiles; 2 teaspoons sea salt, or to taste; 1/2 to 1 teaspoon sugar, or to taste

Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Salsa de Tomatillos y Chipotles

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Level: Easy

Yield: about 1 1/2 cup

Level: Easy

Yield: about 1 1/2 cup

Ingredients

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1/2 pound tomatillos

2 cloves garlic

2 canned chipotle chiles

2 teaspoons sea salt, or to taste

1/2 to 1 teaspoon sugar, or to taste

Directions

Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consistency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
Blend until pureed, but not liquefied.