Salsa de Tomatillos y Chipotles
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- about 1 1/2 cup
- Level:
- Easy
Ingredients
Directions
Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consistency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
Blend until pureed, but not liquefied.
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