Pickled Chipotles
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Level:
- Easy
Ingredients
Directions
In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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