Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Pickled Chipotles
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
6 dried chipotle or morita chiles, stemmed, seeded if desired
2 cups red wine vinegar
Directions
- In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.
