Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.

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