Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Pickled Chipotles
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
Directions
- In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.
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