Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pickled Chipotles

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

6 dried chipotle or morita chiles, stemmed, seeded if desired

2 cups red wine vinegar

Directions

  1. In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.

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