Recipe courtesy of Mary Sue Milliken and Susan Feniger

Level:: Easy

Ingredients

4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper

Directions

In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

My Private Notes

Name: Salsa Fresca
Cuisine: mexican
Ingredients: 4 medium ripe tomatoes, cored, seeded, and finely diced; 1/4 red onion, minced; 2 jalapeno chiles, stemmed, seeded if desired and minced; 1 bunch cilantro, leaves only chopped; 2 tablespoons lime juice; 3/4 teaspoon salt; Pinch of freshly ground black pepper