Recipe courtesy of Aaron Martinez

Salsa Verde

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Save Recipe

Ingredients

1/4 cup chopped onion

1 tablespoon chopped garlic

1/2 cup chopped scallions

1/4 cup water

2 cups cilantro

2 cups fresh epazote

1/3 cup olive oil

Salt and pepper

Directions

  1. In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.

Chili Verde

French Onion Soup

Pan-Fried Onion Dip

Almost-Famous Bloomin' Onion

Onion Dip from Scratch

French Onion Soup

Onion-Herb Focaccia