Recipe courtesy of Aaron Martinez

Salsa Verde

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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1/4 cup chopped onion

1 tablespoon chopped garlic

1/2 cup chopped scallions

1/4 cup water

2 cups cilantro

2 cups fresh epazote

1/3 cup olive oil

Salt and pepper


  1. In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.