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Cucumber and Red Bell Pepper Raita

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Indian Dinner

Cucumber and Red Bell Pepper Raita

Name: Cucumber and Red Bell Pepper Raita
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 cups
Cuisine: indian
Ingredients: 1 English hot-house cucumber, peeled and diced; 1/2 red bell pepper, finely diced; 6 ounces plain yogurt; 2 tablespoons fresh mint leaves, finely chopped; Salt and pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 2 cups

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 2 cups

Ingredients

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1 English hot-house cucumber, peeled and diced

1/2 red bell pepper, finely diced

6 ounces plain yogurt

2 tablespoons fresh mint leaves, finely chopped

Salt and pepper

Directions

Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.

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Show: Semi-Homemade Cooking

Episode: Indian Dinner

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Cucumber and Red Bell Pepper Raita

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