Cucumber and Red Bell Pepper Raita

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 2 cups
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1 English hot-house cucumber, peeled and diced

1/2 red bell pepper, finely diced

6 ounces plain yogurt

2 tablespoons fresh mint leaves, finely chopped

Salt and pepper


  1. Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
  2. Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.
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