Recipe courtesy of Sandra Lee
Episode: Germanfest
Save Recipe Print
Grandma Lorraine's Apple Angel Food Cake
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.

In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.

Slice angle food cake into wedges and top each slice with apple mixture.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Angel Food Cake and Berry Trifle

Recipe courtesy of The Neelys

Grandma Lorraine's Single Layer Birthday Cakes

Recipe courtesy of Sandra Lee

Angel Food Cake

Recipe courtesy of David Rosengarten

Angel Food Cake

Recipe courtesy of Cheryl Smith

Angel Food Cake

Recipe courtesy of Melissa d'Arabian

Grandma's Style Apple Cake with Vanilla Sauce

Recipe courtesy of Marcus Samuelsson

Browse Reviews By Keyword

          Latest Stories