Recipe courtesy of Sandra Lee
Episode: Germanfest
Save Recipe Print
Grandma Lorraine's Apple Angel Food Cake
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.

In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.

Slice angle food cake into wedges and top each slice with apple mixture.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories