Recipe courtesy of Sandra Lee
Episode: Dinner Party 3
Save Recipe Print
Total:
1 hr 3 min
Prep:
8 min
Inactive:
10 min
Cook:
45 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Move a rack to the bottom position.

Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.

In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.

Remove cake from oven and invert onto glass bottle to cool.

Frost cake with whipped topping and garnish with reserved orange segments.

Cook's Note: Excessive stirring will cause whipped topping to become watery.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Angel Food Cake and Berry Trifle

Recipe courtesy of The Neelys

Orange Pound Cake

Recipe courtesy of Ina Garten

Orange Angel Food Cake

Recipe courtesy of Gale Gand

Angel food Cakes with Berries in Orange Liqueur

Recipe courtesy of Gale Gand

Angel Food Cake

Recipe courtesy of Cheryl Smith

Angel Food Cake

Recipe courtesy of Melissa d'Arabian

Angel Food Cake

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories